Imperial Stout Recipe - Dragons Milk Clone

Recipe Info

Recipe Image

Dragons Milk Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
https://www.brewersfriend.com/homebrew/recipe/view/207216/dragons-milk-clone

Fermentables

66% - 2-Row - US
14
37
1
Mash
12% - Munich Dark - DE
2.5
37
15
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Flaked Barley - US
1
32
2
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - De-Bittered Black - BE
0.6
34
500
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
13.4
Nugget
1
Pellet
Boil
60 min(s)
13.3
31.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Burbon soaked American Oak Chips
8
each
Mash
Vanilla Bean
1
each
Mash

Mash Steps

Mash-In
Infusion
158
90 min

Special Instructions

1.
3 oz of bourban to soak oak cubes for at least 1 month.
2.
need a big starter
3.
P for 3-4 weeks, S on oak for 2-3 weeks, x'fer off oak and bulk age for 4-6 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Milk Clone
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 50.3° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 317 per 12oz Calories
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