American Amber Ale Recipe - Amber Ale

Recipe Info

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Amber Ale

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed april 5

Fermentables

% kg fermentable ppg   L   usage  
26% 15 Munich Light - DE 25
25°
Mash
53% 30 Pale Ale - BE 38
Mash
21% 12 cara ruby 35
19°
Mash
57 kg

Hops

g variety type usage time AA   IBU  
250 Chinook Pellet Boil 60 minutes 10.0 25.7
100 Willamette Pellet Boil 30 minutes 5.0 4.0
100 Simcoe Pellet Boil 5 minutes 13.1 2.7
200 Cascade Pellet Dry Hop 7 days 5.8 0.0
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 52 5 minutes
Saccharification Rest Decoction 67 55 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Ale
American Amber Ale
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.048
1.012
13.0° SRM
75%
32.4 IBU (tinseth)
0.67
4.7% ABV
161 per 12oz
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