Imperial Stout Recipe - Gingerbread Imperial Stout

Recipe Info

Recipe Image

Gingerbread Imperial Stout

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - BE, Wheat - BE, Roasted Barley - BE, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Fresh Ginger 5mins, Cinnamon Sticks 10mins, Vanilla Beans 15 min.

Fermentables

57% - 2-Row - US
5.14
37
1
Mash
17% - Carapils - DE
1.54
33
2
Mash
11% - Caramel/Crystal 80 - US
1.03
35
80
Mash
6% - Flaked Oats - US
0.51
37
1
Mash
3% - Chocolate - BE
0.26
30
340
Mash
3% - Wheat - BE
0.26
37
2
Mash
3% - Roasted Barley - BE
0.26
30
431
Mash

Hops

Cascade
33
Pellet
Boil
60 min(s)
5.8
15.1
Centennial
33
Pellet
Boil
45 min(s)
10.5
25.1
Cascade
33
Pellet
Boil
30 min(s)
5.8
11.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fresh Ginger 5mins
0.056699
kg
Boil
Cinnamon Sticks 10mins
2
each
Boil
Vanilla Beans 15 min
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Imperial Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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