Squeezed IPA Recipe

Recipe Info

Recipe Image

Squeezed IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet.

Fermentables

80% - Pale 2-Row - CA
10
36
1
Mash
14% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.7
Citra
1
Pellet
Boil
15 min(s)
12
19.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
9 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 150F for 1 hour
2.
Steep flameout hops for 10 minutes
3.
Pitch cooled wort at 67F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squeezed IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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