RIS Mouthfeel Drippings Recipe

Recipe Info

Recipe Image

RIS Mouthfeel Drippings

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Drippings, so significantly less sugar

This recipe was cloned from RIS mouthfeel.

Fermentables

72% - Maris Otter Pale - UK
3
38
3
Mash
8% - Roasted Barley - US
0.3333
25
300
Mash
6% - Chocolate Malt - US
0.2667
34
350
Mash
4% - Caramel/Crystal 120 - US
0.1667
35
120
Mash
4% - Golden Naked Oats - UK
0.1667
33
10
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash
2% - Black Patent Malt - UK
0.0667
25
500
Mash
2% - Flaked Oats - US
0.0667
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
76.9
Glacier
0.33
Pellet
Boil
30 min(s)
5.6
16.4
Glacier
0.33
Pellet
Boil
15 min(s)
5.6
10.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 157
2.
3 weeks in primary, secondary for 3-4 months
3.
3 oz medium plus toasted American oak cubes soaked in bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS Mouthfeel Drippings
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 103.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 69.7° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 374 per 12oz Calories
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