American Pale Ale Recipe - Bankrot APA

Recipe Info

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Bankrot APA

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Citra do daske

Fermentables

% kg fermentable ppg   L   usage  
78% 5 Pilsner - DE 38
Mash
9% 0.6 Munich - UK 37
Mash
5% 0.3 Crystal 120L - CA 33
120°
Mash
5% 0.3 Melanoidin Malt - US 37
20°
Mash
3% 0.2 Flaked Barley - US 32
Mash
6.4 kg

Hops

g variety type usage time AA   IBU  
10 Citra Pellet First Wort 60 minutes 12.0 11.1
25 Citra Pellet Boil 15 minutes 12.0 13.8
30 Citra Pellet Boil 10 minutes 12.0 12.1
30 Citra Pellet Boil 5 minutes 12.0 6.7
30 Citra Pellet Boil 0 minutes 12.0 0.0
75 Citra Pellet Dry Hop 5 days 12.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bankrot APA
American Pale Ale
25.00 Gallons Liters
32.00 Gallons Liters  @  60  min
1.060
1.015
10.8° SRM
75%
43.7 IBU (tinseth)
0.73
5.8% ABV
202 per 12oz
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