Dark Ale Recipe

Recipe Info

Recipe Image

Dark Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
71%
Dark Ale

Fermentables

81% - 2-Row - US
11
37
1
Mash
15% - Caramel Wheat Malt - DE
2
35
46
Mash
2% - Chocolate Malt - US
0.25
34
445
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.0
Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.4
Hallertau
2
Pellet
Boil
15 min(s)
4.5
13.1

Yeast

Imperial Flagship
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 22.9° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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