Belgian Tripel Recipe - Akkas belgium trippel

Recipe Info

Recipe Image

Akkas belgium trippel

by on
All Grain
37.5 Liter(s)
45 Liter(s)
180 min
81%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carapils - DE, Chocolate - BE, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Polaris Hops, Tettnang Hops, Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

53% - Pilsner - DE
6.5
38
1
Mash
25% - Pale Ale - DE
3
39
2
Mash
7% - Carapils - DE
0.8
33
2
Mash
0% - Chocolate - BE
0.05
30
340
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Cane Sugar - US
0.6
46
1
Late
2% - Cane Sugar - US
0.225
46
1
Late

Hops

Polaris
25
Pellet
Boil
60 min(s)
21.3
25.8
Tettnang
30
Pellet
Boil
25 min(s)
1.7
1.7
Tettnang
40
Pellet
Boil
15 min(s)
1.7
1.6

Yeast

Safbrew BE-256
85%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.004
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas belgium trippel
Belgian Tripel
  • 37.50 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.087 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 81% Efficiency
  • 9.6% ABV Alcohol
  • 299 per 12oz Calories
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