UN.1 soir de tempete Recipe

Recipe Info

Recipe Image

UN.1 soir de tempete

by on
All Grain
15.1417 Liter(s)
20.8198 Liter(s)
60 min
50%
Notes personnels: Fait 7 degrée dehors, eau de strike a 157F, transfert au mash tun, tombe a 154, ajout des fermentables, tombe a 148.3, je visais 150 mais la fiole yeast lab dit entre 147 et 149 alors je m'en fais pas avec ça. Reading a 1.058 OG Dry hop reading a 1.02 Fermentation continue.

This recipe was cloned from UN soir de tempete.

Fermentables

82% - Maris Otter Pale - UK
4.536
38
3
Mash
18% - Flaked Oats - US
0.9979
37
1
Mash

Hops

Columbus
9.001
Pellet
Boil
60 min(s)
15
21.1
Centennial
24.9986
Pellet
Boil
15 min(s)
10.5
20.4
Centennial
24.9986
Pellet
Boil
5 min(s)
10.5
8.2
Citra
50
Pellet
Boil
5 min(s)
12
18.7
Citra
74.9986
Pellet
DryHop
3 day(s)
12
0.0
Centennial
24.9986
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Yeast Lab Vermont
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UN.1 soir de tempete
  • 15.14 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 6.3° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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