Weizen/Weissbier Recipe - Heidiweizen the original version

Recipe Info

Recipe Image

Heidiweizen the original version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Honey infused german style hefeweizen....for my honey

Fermentables

% lb fermentable ppg   L   usage  
52% 5 White Wheat - US 40
Mash
41% 4 Pilsner - US 34
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
2% 0.1875 Biscuit Malt - BE 36
23°
Mash
9.6875 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 12.1
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
12 oz Orange blossom honey Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. 12oz Orange blossom honey at flameout...stir into wort
  2. Start wort chiller immediately after honey infuse
  3. Crack open a beer and pour a nice glass for yourself
  4. Turn music up......
  5. Bottle with 5.75 oz corn sugar
  6. A true german style hefeweizen
  7. Dedicated to my wife who puts up with my crap..............

Tasting Notes (2)

Brewdog333

Tasted on 1/12/2018 by Brewdog333

Notes:

Full flavored and nice body. I meant the beer, but my wife is still cute too. And they both age well. Brewed a batch without honey and its a great hef

Brewdog333

Tasted on 4/2/2017 by Brewdog333

Notes:

My best hefeweizen yet...delicious with perfect balance of wheat and malts. The honey flavor comes through nicely. Also a great beer for the ladies...

Recipe Facts

Heidiweizen the original version
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.008
5.2° SRM
75%
12.1 IBU (tinseth)
0.22
6.0% ABV
178 per 12oz
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