Weissbier Recipe - Heidiweizen

Recipe Info

Recipe Image

Heidiweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dedicated to that cute German girl I married who still puts up with my cra

Fermentables

42% - Pilsner - US
4
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
53% - Red Wheat - US
5
38
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
12.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Best flavor for Hefeweizen was with Wyeast Weihenstephan Weizen 3068
2.
Bottle with 4 oz corn sugar
3.
Dedicated to my wife who puts up with my cra

Tasting Notes (2)

Brewdog333

Tasted on 9/4/2022 by Brewdog333

Notes:

3rd place winner in blind taste test with 13 other Hefeweizens

Brewdog333

Tasted on 3/4/2022 by Brewdog333

Notes:

My best hefeweizen yet. Yeast was changed after blind taste test to make a better beer

Recipe Facts

Heidiweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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