American Stout Recipe - a stout......wtf

Recipe Info

Recipe Image

a stout......wtf

by on
All Grain
12.5 Liter(s)
15 Liter(s)
60 min
60%
biab

Fermentables

5% - Joe White (Australian) Roast Barley
0.225
27
506
Mash
78% - Joe White (Australian) Traditional Ale
3.3
37
3
Mash
6% - Joe White (Australian) Chocolate
0.27
29
206
Mash
5% - Flaked Barley - US
0.225
32
2
Mash
5% - Joe White (Australian) Crystal
0.225
36
51
Mash

Hops

Chinook
13
Pellet
Boil
60 min(s)
13
31.2
Willamette
22
Pellet
Boil
20 min(s)
5
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

a stout......wtf
American Stout
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 42.3° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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