Strong Bitter Recipe - 17. ESB - v.02
Strong Bitter
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17. ESB - v.02
by Azurewrath on 4/2/2017
All Grain
14 Liter(s)
24.6052 Liter(s)
75 min
70%
Brewed: 02.04.2017.
9% - Melanoidin Malt - US
Mangrove Jacks M36 Liberty Bell Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
17. ESB - v.02
Strong Bitter
-
14.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.052
OG
-
1.016
FG
-
45.5 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
16.8° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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