Best Bitter Recipe - Britheh

Recipe Info

Recipe Image

Britheh

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
seongjin

Fermentables

89% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 40 - US
0.45
35
40
Mash
3% - Carapils - DE
0.16
33
2
Mash
1% - Chocolate - UK
0.035
34
425
Mash

Hops

El Dorado
15
Pellet
Boil
60 min(s)
16
29.6
El Dorado
13
Pellet
Boil
15 min(s)
16
12.7
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
3.7
East Kent Goldings
15
Pellet
Boil
5 min(s)
5.5
2.0
Simcoe
22
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ginger 5g - 5mi n

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Britheh
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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