Sweet Stout Recipe - Raven

Recipe Info

Recipe Image

Raven

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Warrior Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast, Lactose.

Fermentables

85% - 2-Row - US
14
36
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
51.9
Willamette
1
Pellet
Boil
45 min(s)
5
14.9

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Lactose
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raven
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 66.8 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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