Irish Red Ale Recipe - Red Ale V3

Recipe Info

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Red Ale V3

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Ale V1.

Fermentables

% kg fermentable ppg   L   usage  
79% 3.4 2-Row - US 37
Mash
7% 0.32 Munich - UK 37
Mash
7% 0.32 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.24 Caramel/Crystal 80 - US 35
80°
Mash
4.28 kg

Hops

g variety type usage time AA   IBU  
12 Columbus Pellet Boil 30 minutes 14.3 16.7
30 Willamette Pellet Boil 10 minutes 4.6 6.3
42 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Red Ale V3
Irish Red Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.051
1.010
10.1° SRM
77%
23.0 IBU (tinseth)
0.45
5.3% ABV
167 per 12oz
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