American Pale Ale Recipe - Session Hoppy Pale Ale

Recipe Info

Recipe Image

Session Hoppy Pale Ale

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.3
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.7
Amarillo
0.5
Pellet
Boil
20 min(s)
9
10.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Hoppy Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 49.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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