American Pale Ale Recipe - Quiero Mango

Recipe Info

Recipe Image

Quiero Mango

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
81%
New England Pale Ale

Fermentables

47% - Maris Otter Pale - UK
4.75
38
3
Mash
25% - Red Wheat - US
2.5
38
2
Mash
20% - Flaked Oats - US
2
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Victory Malt - US
0.125
34
28
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Warrior
1
Pellet
Boil
15 min(s)
18.3
29.1
Denali
2
Pellet
FlameOut
0 min(s)
13.7
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Azacca
1.5
Pellet
DryHop
3 day(s)
13.7
0.0
Denali
1.5
Pellet
DryHop
3 day(s)
15.5
0.0
Azacca
1.5
Pellet
DryHop
7 day(s)
13.7
0.0
Denali
1.5
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

WLP644
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quiero Mango
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.0° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
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