Weissbier Recipe - Blood Orange Hefeweizen

Recipe Info

Recipe Image

Blood Orange Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Traditional Hefe fermented with the zest and meat (Pith removed) of 3 blood oranges

Fermentables

60% - White Wheat - US
6
40
2
Mash
40% - 2-Row - US
4
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
3
each
Primary

Mash Steps

Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM
© 2024 by brewgr.com. All Rights Reserved.