American Porter Recipe - Clone Of Clone Of American Porter v1b2

Recipe Info

Recipe Image

Clone Of Clone Of American Porter v1b2

by on
Extract
3.7854 Liter(s)
5.6781 Liter(s)
60 min
72%
Same as v1b, just upped the IBUs a bit to match v1 and v1a more closely

This recipe was cloned from Clone Of American Porter v1b.

Fermentables

54% - Dry Malt Extract - Light - US
0.4536
43
4
Extract
27% - Liquid Malt Extract - Pilsen - US
0.2268
35
2
Extract
11% - Caramel/Crystal 80 - US
0.09
35
80
Steep
5% - Chocolate Malt - US
0.045
34
350
Steep
2% - Black Patent Malt - UK
0.02
25
500
Steep

Hops

Fuggles
12
Pellet
Boil
60 min(s)
3.6
25.0
Fuggles
7
Pellet
Boil
20 min(s)
3.6
8.8

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 111861

    Not sure if I mis-measured or if calculations are off, but I am pretty sure this is way draker than 30 SRM. It is noticeable darker than https://brewgr.com/recipe/41404/

    9/3/2017 6:54:14 PM

Recipe Facts

Clone Of Clone Of American Porter v1b2
American Porter
  • 3.79 Gallons Liters Batch Size
  • 5.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.0° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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