American Pale Ale Recipe - Spirit of Spurgeon Session Ale

Recipe Info

Recipe Image

Spirit of Spurgeon Session Ale

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Barley - US, Amber - UK, Chinook Hops, Cascade Hops, Citra Hops, BRY-97 American West Coast (Danstar) Homebrew Yeast, 1/2 campden tab, Carbonate Reduction Solution (CRS) before mash, Gypsum, Epsom salts, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK
1.7
38
3
Mash
19% - Cara Malt - UK
0.5
35
17
Mash
8% - Flaked Barley - US
0.2
32
2
Mash
8% - Amber - UK
0.2
32
27
Mash

Hops

Chinook
5
Leaf
Boil
60 min(s)
13
12.8
Cascade
15
Leaf
Boil
15 min(s)
5.8
8.5
Chinook
5
Leaf
Boil
10 min(s)
13
4.7
Citra
10
Leaf
Boil
5 min(s)
12
4.7
Cascade
22
Leaf
Boil
5 min(s)
5.8
5.0
Chinook
5
Leaf
Boil
5 min(s)
13
2.6
Citra
10
Leaf
FlameOut
0 min(s)
12
0.0
Chinook
12
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

BRY-97 American West Coast (Danstar)
70%

Other Stuff

1/2 campden tab
1
each
Primary
Carbonate Reduction Solution (CRS) before mash
9.9
ml
Primary
Gypsum
0.00175
kg
Mash
Gypsum
0.00139
kg
Mash
Epsom salts
0.00174
kg
Boil
Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike at 71
2.
mash at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spirit of Spurgeon Session Ale
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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