American Pale Ale Recipe - Spirit of Spurgeon Session Ale
American Pale Ale
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Spirit of Spurgeon Session Ale
by MattWildUK on 4/1/2017
Recipe Type: All Grain
Batch Size: 11.5 Liter(s)
Boil Size: 13.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Barley - US, Amber - UK, Chinook Hops, Cascade Hops, Citra Hops, BRY-97 American West Coast (Danstar) Homebrew Yeast, 1/2 campden tab, Carbonate Reduction Solution (CRS) before mash, Gypsum, Epsom salts, Irish Moss.
65% - Maris Otter Pale - UK
name
BRY-97 American West Coast (Danstar)
Carbonate Reduction Solution (CRS) before mash
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spirit of Spurgeon Session Ale
American Pale Ale
11.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
38.4 IBU (tinseth)
Bitterness
0.74
BG:GU
9.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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