Blonde Ale Recipe - Split Ends

Recipe Info

Recipe Image

Split Ends

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Traditional Blonde Ale

Fermentables

52% - Maris Otter Pale - UK
5.5
38
3
Mash
48% - 2-Row - US
5
37
1
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
14.0
Liberty
0.75
Pellet
Boil
15 min(s)
4
5.2
Liberty
0.25
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Ends
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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