This recipe has been brewed 1 time(s)
Brew Session: Lem-Razz Adventure Wheat
Hal
4/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Took off lemon zest with a potato peeler. Added Juice from the two lemons also. Strained out Razz seeds through cheese clothe. At secondary added pound of frozen Razz . Strained through cheese clothe also. At Bottle time there is lots of Lemon and very subtle Razz Flavor. Needs more Razz.
Recipe Facts
Lem-Razz Adventure Wheat
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 7.1 IBU (brewgr) Bitterness
- 0.14 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 171 per 12oz Calories
