Essai Recipe

Recipe Info

Recipe Image

Essai

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pale Ale - BE
5
38
3
Mash

Hops

Columbus
10
Leaf
Boil
60 min(s)
15
14.1
Columbus
10
Pellet
Boil
25 min(s)
15
10.8
Columbus
10
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

premier palier
Decoction
60
30 min
deuxi?me palier
Decoction
72
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Essai
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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