Witbier
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https://brewgr.com/Media/img/mug/4_t.jpg
red sun
by BocephusKhan on 3/31/2017
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Wheat - US, Rolled Oats - US, Caramel/Crystal 10 - US, Spalt Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.
61% - Liquid Malt Extract - Wheat - US
3% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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