On Pace Recipe

Recipe Info

Recipe Image

On Pace

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
65%
Hopped Lager featuring mostly American hops and citrusy aroma

Fermentables

79% - 2-Row - US
10.5
37
9
Mash
12% - Munich - Light 10L - US
1.6
35
10
Mash
4% - CaraBelge - DE
0.5625
33
12
Mash
4% - Spelt Malt - DE
0.5625
37
2
Mash

Hops

Mosaic
1.5
Pellet
Boil
60 min(s)
13.6
69.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.6
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
148
90 min
Vorlauf
Decoction
148
90 min
Sparge (sparge temp provided)
Decoction
168
95 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

On Pace
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 86.7 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 13.2° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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