This recipe has been brewed 1 time(s)
Brew Session: Leftovers Stout
JustinMonroe
4/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Leftovers Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.017 FG
- 56.4 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 51.4° SRM Color
- 65% Efficiency
- 7.2% ABV Alcohol
- 248 per 12oz Calories
