American Stout Recipe - Leftovers Stout

Recipe Info

Recipe Image

Leftovers Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Midnight Wheat - US, Black Malt - US, Melanoidin Malt - US, Special B - BE, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Fuggles Hops, Cascade Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Cocoa Nibs.

Fermentables

76% - Golden Promise - UK
11.84
37
3
Mash
5% - Midnight Wheat - US
0.75
32
549
Mash
2% - Black Malt - US
0.3
28
500
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Caramel/Crystal 75 - US
0.75
35
75
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Fuggles
1.5
Pellet
Boil
45 min(s)
4.9
20.9
Fuggles
1
Pellet
Boil
10 min(s)
4.9
5.5
Cascade
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Goldings
1.5
Pellet
Boil
60 min(s)
5.2
24.1
Goldings
1
Pellet
Boil
10 min(s)
5.2
5.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cocoa Nibs
6
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 51.4° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 248 per 12oz Calories
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