This recipe has been brewed 1 time(s)
Brew Session: Aisling Nepenthe Pale Ale
CaptainJeff
4/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewed in shed. Fermenter in shed.Hot liquor tank hot water transferred to plastic mash tun. More water added and heated in HLT. After stable temperature it was too high 161. Tried to lower the temperature by adding cold water to mash tun. Ran herms pump to stabilize temp, and to clarify the wort. Runoff of 7 gallon then sparge adding from HLT to mash 3-4 gallons. 11 gallon wort collected.Herms was difficult to gain desired temperature.
Recipe Facts
Aisling Nepenthe Pale Ale
American Pale Ale
- 9.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 43.2 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 183 per 12oz Calories
