American Pale Ale Recipe - Aisling Nepenthe Pale Ale

Recipe Info

Recipe Image

Aisling Nepenthe Pale Ale

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Victory Malt - US, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Nepenthe Pale Ale.

Fermentables

91% - 2-Row - US
16.3636
37
1
Mash
5% - Caramel/Crystal 20 - US
0.8182
35
20
Mash
5% - Victory Malt - US
0.8182
34
28
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
25.0
Citra
1
Pellet
Boil
15 min(s)
13
13.0
Citra
1
Pellet
Boil
5 min(s)
13
5.2
Citra
0.5
Pellet
Boil
0 min(s)
14.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1.6364
each
Boil

Mash Steps

Mash
Infusion
150
60 min
Mash-Out
Infusion
170
3 min

Special Instructions

1.
Continuous circulation herms method

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aisling Nepenthe Pale Ale
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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