Double IPA Recipe - Big Chocolate Double IPA - BBDIPA

Recipe Info

Recipe Image

Big Chocolate Double IPA - BBDIPA

by on
All Grain
5.2 Gallon(s)
7.1 Gallon(s)
60 min
63%
https://www.brewtoad.com/recipes/elevation-double-black-ipa-all-gr

Fermentables

65% - 2-Row - US
13.25
37
1
Mash
12% - White Wheat - US
2.5
40
2
Mash
12% - Munich - UK
2.5
37
9
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
11.4
Simcoe
0.5
Pellet
Boil
60 min(s)
13
16.4
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
13.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.2
Simcoe
0.5
Pellet
Boil
30 min(s)
13
12.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Glacier
0.5
Pellet
Boil
5 min(s)
5.6
1.4
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Horizon
0.5
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Danstar Nottingham
80%
Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash
wirlflock
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Chocolate Double IPA - BBDIPA
Double IPA
  • 5.20 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.020 FG
  • 74.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 40.6° SRM Color
  • 63% Efficiency
  • 9.1% ABV Alcohol
  • 317 per 12oz Calories
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