Cream Ale Recipe - Liquid Oreo

Recipe Info

Recipe Image

Liquid Oreo

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Tired of the effort involved in chewing on Oreo cookies, I decided to make a liquid version.

This recipe was cloned from Coffee and Cigarettes.

Fermentables

31% - 6-Row - US
4
35
2
Mash
31% - Lager Malt - UK
4
38
2
Mash
15% - Rolled Oats - US
2
33
2
Mash
12% - Pale Chocolate - UK
1.5
32
200
Mash
8% - Flaked Corn - US
1
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
6.3
17.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cacao Nibs
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Oreo
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 24.7° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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