Cream Ale Recipe - Liquid Oreo

Recipe Info

Recipe Image

Liquid Oreo

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
Tired of the effort involved in chewing on Oreo cookies, I decided to make a liquid version.

This recipe was cloned from Coffee and Cigarettes.

Fermentables

% lb fermentable ppg   L   usage  
31% 4 6-Row - US 35
Mash
31% 4 Lager Malt - UK 38
Mash
15% 2 Rolled Oats - US 33
Mash
12% 1.5 Pale Chocolate - UK 32
200°
Mash
8% 1 Flaked Corn - US 37
Mash
4% 0.5 Corn Sugar (Dextrose) - US 46
Late
13 lb

Hops

oz variety type usage time AA   IBU  
0.8 Cascade Pellet Boil 60 minutes 6.3 17.0
0.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

amount unit name usage
1 each Cacao Nibs Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Liquid Oreo
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.014
24.7° SRM
60%
17.0 IBU (tinseth)
0.32
5.0% ABV
176 per 12oz
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