Saison Recipe - Campestra

{"RecipeId":38009,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Campestra","Description":"Brew #80","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":6.25,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1490969310990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.032375,"Fg":1.00744625,"Srm":2.2637207846959964,"Ibu":15.652127540875746,"BgGu":0.48346339894596835,"Abv":3.2158087500000003,"Calories":105,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"194129","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"194130","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"194416","IngId":"3912","Name":"Farro","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"194417","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"7.91813510891361","Id":"204359","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"7.73399243196213","Id":"204707","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"204360","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.2","Ibu":"0","Id":"204708","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"2.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"206016","IngId":"2666","Name":"Cashmere","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.77","Id":"54493","IngId":"2185","Name":"The Yeast Bay Saison Blend WLP4007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"61303","Rank":"1","Text":"Strike with 3.5g at 69C/156F"},{"Id":"61304","Rank":"2","Text":"Mash at 64C/147F for 30 minutes"},{"Id":"61305","Rank":"3","Text":"Sparge with 4.75g"},{"Id":"61306","Rank":"4","Text":"April 2nd Into FC set to 24.5C at 2:00pm"},{"Id":"61307","Rank":"5","Text":"Added 1.25oz gin soaked French Medium oak cubes to primary fermentation."},{"Id":"61308","Rank":"6","Text":"April 3rd 8:00am 1.020 at 24.5C/76F = 1.021, 34% attenuation."},{"Id":"61387","Rank":"7","Text":"April 5th 7:30am Took out into 20C room, added 2.25oz Cashmere dry hops"},{"Id":"61391","Rank":"8","Text":"April 5th LB reading 25.5C"},{"Id":"61499","Rank":"9","Text":"April 6th 8:00am 1.010 at 20.5C, 70% attenuation."},{"Id":"61653","Rank":"10","Text":"April 8th 4:00pm 1.006 at 24C/75F Tasting great"},{"Id":"61704","Rank":"11","Text":"April 9th 11:00am Cold crashing"},{"Id":"62150","Rank":"12","Text":"April 14th Bottled 19L at 25C with 5.22oz dextrose for 2.7 vol"}]}