American Pale Ale Recipe - HERWA APA 55 L

Recipe Info

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HERWA APA 55 L

by on
All Grain
62 Liter(s)
66 Liter(s)
60 min
75%
Utilizar 87 litros de água para essa escala.

This recipe was cloned from Savannah APA.

Fermentables

% kg fermentable ppg   L   usage  
25% 3.75 CaraRed - DE 35
20°
Mash
75% 11.25 Pale Ale - BE 38
Mash
15 kg

Hops

g variety type usage time AA   IBU  
37.2 Chinook Pellet Boil 60 minutes 13.0 18.7
37.2 MANDARINA BAVARIA Pellet Boil 60 minutes 8.5 12.2
24.8 MANDARINA BAVARIA Pellet Boil 20 minutes 8.5 4.9
99.2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HERWA APA 55 L
American Pale Ale
62.00 Gallons Liters
66.00 Gallons Liters  @  60  min
1.056
1.010
9.5° SRM
75%
35.8 IBU (tinseth)
0.64
6.0% ABV
187 per 12oz
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