American Pale Ale Recipe - AZ Pale Ale

Recipe Info

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AZ Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Brewed 12/8/2012 - Boiled as much as I could in my blue enamel pot. Boiled 70 min. Steepened grains for 20 min. Brought to 170, put on lid and let sit for 20 min. Used part spring water and part tap water. I pitched the yeast at 72. Put in chiller and set to 68. I forgot to take the OG. On 12/28/2012 the final gravity was 1.020. It tastes very good, clean and not as sweet as my others.

This recipe was cloned from Pale Ale recipe from Ballast Point.

Fermentables

% lb fermentable ppg   L   usage  
85% 8.5 Pale Liquid Malt Extract 36
Extract
10% 1 Caramel/Crystal 40 - US 35
40°
Steep
5% 0.5 Carapils - DE 33
Steep
1 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Magnum Pellet Boil 60 minutes 12.0 21.7
3 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

AZ Pale Ale
American Pale Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.066
1.020
15.8° SRM
75%
21.7 IBU (brewgr)
0.33
6.0% ABV
226 per 12oz
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