Witbier Recipe - Clone Of Blue Moon Clone
Witbier
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Clone Of Blue Moon Clone
by Dr-Unken-Brewer on 3/31/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.
This recipe was cloned from Blue Moon Clone.
No mash steps in this recipe
Coriander 10 minutes before boil end
Orange peel 5 minutes before boil end (McCormick dry)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Blue Moon Clone
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.011
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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