English IPA Recipe - The IPA

Recipe Info

Recipe Image

The IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
60%
Bostanli Granduchy Breweries

Fermentables

71% - Vienna - DE
5
37
4
Mash
14% - Pale Wheat - DE
1
36
2
Mash
14% - Pale Ale - DE
1
39
2
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
28.8
Simcoe
20
Pellet
Boil
30 min(s)
13
22.1
Citra
40
Pellet
DryHop
4 day(s)
12
0.0
Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Biersol
10
ml
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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