American Pale Ale Recipe - Clone Of Rye IPA No.2

Recipe Info

Recipe Image

Clone Of Rye IPA No.2

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Amarillo Hops, Chinook Hops, Centennial Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.

This recipe was cloned from Rye IPA No.2.

Fermentables

67% - 2-Row - US
5.5
37
1
Mash
18% - Rye - US
1.5
37
3
Mash
9% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Wheat - US
0.25
39
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
0.75
Pellet
FirstWort
60 min(s)
14.3
57.1
Amarillo
0.5
Pellet
Boil
10 min(s)
8.2
7.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
9.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.75
Pellet
DryHop
0 day(s)
9.8
0.0
Columbus
0.25
Pellet
DryHop
0 day(s)
15
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Mash
Calcium Carbonate
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye IPA No.2
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 10.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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