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American Pale Ale Recipe - DuCapanga

Recipe Info

Recipe Image

DuCapanga

by TalesPeixoto on 3/30/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 54 Liter(s)

Boil Size: 63 Liter(s)

Boil Time: 60 min

Efficiency: 76%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, CaraRed - DE, Melanoidin Malt - US, Amarillo Hops, Citra Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA Woodz.

Fermentables

60% - 2-Row - US

lbkg 7.5

ppg 37

L 1

use Mash

28% - Pale Ale - DE

lbkg 3.5

ppg 39

L 2

use Mash

8% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

4% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

12.5 lb kg total fermentables

Hops

Amarillo

oz g 17

type Pellet

usage FirstWort

time 60 min(s)

AA 9

IBU 6.9

Amarillo

oz g 18

type Pellet

usage Boil

time 25 min(s)

AA 9

IBU 5.1

Citra

oz g 15

type Pellet

usage Boil

time 25 min(s)

AA 12

IBU 5.6

El Dorado

oz g 15

type Pellet

usage Boil

time 25 min(s)

AA 13.2

IBU 6.2

Amarillo

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 3.0

Citra

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 4.0

El Dorado

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 13.2

IBU 4.4

Amarillo

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 1.6

Citra

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 1.6

El Dorado

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 13.2

IBU 1.8

Citra

oz g 55

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Amarillo

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

El Dorado

oz g 105

type Pellet

usage DryHop

time 7 day(s)

AA 16

IBU 0.0

350 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DuCapanga

American Pale Ale

54.00 Gallons Liters Batch Size
63.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.013 FG
40.2 IBU (tinseth) Bitterness
0.73 BG:GU
5.6° SRM Color
76% Efficiency
5.4% ABV Alcohol
184 per 12oz Calories

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