Weissbier Recipe - Wheat beer

Recipe Info

Recipe Image

Wheat beer

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Maltodextrin - US, Honey - US, Brown Sugar - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Summer shandy.

Fermentables

48% - 2-Row - US
5
37
1
Mash
38% - White Wheat - US
4
40
2
Mash
5% - Maltodextrin - US
0.5
39
0
Late
4% - Honey - US
0.4
35
1
Late
5% - Brown Sugar - US
0.5
46
0
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
1.4
2.5
Cascade
1.5
Pellet
Boil
15 min(s)
1.4
3.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.9999
tsp
Mash

Mash Steps

Rest
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Honey last 10 min of boil
2.
Maltodextrin last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat beer
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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