Irish Red Ale Recipe - Celtic Crossing

Recipe Info

Recipe Image

Celtic Crossing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Irish Red

Fermentables

64% - Maris Otter Pale - UK
6
38
3
Mash
32% - Vienna - UK
3
35
4
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celtic Crossing
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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