Märzen Recipe - Haustgule lauv

Recipe Info

Recipe Image

Haustgule lauv

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
72%
?gril Bryggeri

Fermentables

39% - Pale Ale - DE
2.4
39
2
Mash
30% - Munich Light - DE
1.8
37
6
Mash
13% - Munich Dark - DE
0.8
37
15
Mash
10% - Carapils - DE
0.6
33
2
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Challenger
16
Pellet
Boil
60 min(s)
12.8
20.0
Tettnang
10
Pellet
Boil
30 min(s)
3.3
2.5
Tettnang
10
Pellet
Boil
10 min(s)
3.3
1.2

Yeast

White Labs Oktoberfest/Märzen WLP820
71%

Other Stuff

Yeast Nutrient
0.005
kg
Boil
Clarity Ferm
0.5
each
Boil

Mash Steps

Enstegsmesk
Direct Heat
68
60 min
Utmesk
Direct Heat
72
15 min

Special Instructions

1.
G?res p? 12 C
2.
Farge: skal v?re 23.7 EBC/12 SRM. 10 SRM = 19.7 EBC
3.
Tilsett i tillegg 200 g havregryn for skum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haustgule lauv
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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