Berliner Weisse Recipe - Impatient Brewer

Recipe Info

Recipe Image

Impatient Brewer

by on
All Grain
5 Liter(s)
6.25 Liter(s)
60 min
70%
Berliner Weisse

Fermentables

50% - 2-Row - US
0.37
37
1
Mash
50% - Wheat Malt - DE
0.37
37
2
Mash

Hops

Hallertauer Mittelfrüh
6
Pellet
Boil
25 min(s)
2.6
6.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
0.005
kg
Boil

Mash Steps

Protein Rest
Direct Heat
44
15 min
Saccharification Rest
Direct Heat
64
90 min
Mash-Out
Direct Heat
76
10 min
Acid Rest
Direct Heat
44
45 min

Special Instructions

1.
Protein rest, adicionar 1,85 litros de agua adicionar malte de trigo.
2.
Saccharification rest, adicionar malte 2 row.
3.
Batch Sparge 6,04 Litros de agua 75 C .
4.
Acid rest, adicionar 100g de malte 2 row com casca.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impatient Brewer
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 103 per 12oz Calories
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