Czech Premium Pale Lager Recipe - Frater Tischbier

Recipe Info

Recipe Image

Frater Tischbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Table Beer

Fermentables

38% - Pilsner - BE
3
36
2
Mash
25% - Vienna - DE
2
37
4
Mash
25% - Red Wheat - US
2
38
2
Mash
6% - Belgian Golden Candi Syrup
0.5
32
6
Late
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
7.6
8.4
Mandarina Bavaria
1.5
Pellet
Boil
5 min(s)
7.6
10.1
Saaz
4
Leaf
FlameOut
0 min(s)
3.8
0.0
Zythos
1
Pellet
Boil
14 min(s)
10.9
22.8

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frater Tischbier
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 41.2 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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