Bohemian Pilsener Recipe - Frater Tischbier

Recipe Info

Recipe Image

Frater Tischbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Table Beer

Fermentables

% lb fermentable ppg   L   usage  
38% 3 Pilsner - BE 36
Mash
25% 2 Vienna - DE 37
Mash
25% 2 Red Wheat - US 38
Mash
6% 0.5 Belgian Golden Candi Syrup 32
Late
6% 0.5 Cane Sugar - US 46
Late
8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mandarina Bavaria Pellet Boil 20 minutes 7.6 10.2
0.5 Hallertau Blanc Pellet Boil 15 minutes 9.5 10.4
1.5 Mandarina Bavaria Pellet Boil 5 minutes 7.6 10.1
1.5 Hallertau Blanc Pellet Boil 4 minutes 9.5 10.3
4 Saaz Leaf Flame Out 0 minutes 3.8 0.0
8 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frater Tischbier
Bohemian Pilsener
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.043
1.011
4.1° SRM
68%
41.0 IBU (brewgr)
0.95
4.1% ABV
141 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
47.2 IBU
4.3% ABV
146 cal.
All Grain Recipe
 
48.7 IBU
4.0% ABV
147 cal.
All Grain Recipe
by timn8r
 
40.7 IBU
5.3% ABV
184 cal.
All Grain Recipe
by struco
 
36.8 IBU
4.6% ABV
144 cal.
Feedback