Bohemian Pilsener Recipe - Frater Tischbier

Recipe Info

Recipe Image

Frater Tischbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Table Beer

Fermentables

% lb fermentable ppg   L   usage  
38% 3 Pilsner - BE 36
Mash
25% 2 Vienna - DE 37
Mash
25% 2 Red Wheat - US 38
Mash
6% 0.5 Belgian Golden Candi Syrup 32
Late
6% 0.5 Cane Sugar - US 46
Late
8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mandarina Bavaria Pellet Boil 15 minutes 7.6 8.4
1.5 Mandarina Bavaria Pellet Boil 5 minutes 7.6 10.1
4 Saaz Leaf Flame Out 0 minutes 3.8 0.0
1 Zythos Pellet Boil 14 minutes 10.9 22.8
7 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frater Tischbier
Bohemian Pilsener
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.043
1.011
4.1° SRM
68%
41.2 IBU (brewgr)
0.96
4.1% ABV
141 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
40.9 IBU
4.1% ABV
141 cal.
All Grain + Extract Recipe
by FuzzyT
 
40.7 IBU
4.3% ABV
145 cal.
All Grain Recipe
 
42.0 IBU
5.1% ABV
180 cal.
 
37.4 IBU
4.2% ABV
134 cal.
Feedback