Russian Imperial Stout Recipe - CVC RI-Stout

Recipe Info

Recipe Image

CVC RI-Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
80%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Brown Sugar - US, Apollo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
75% 13 2-Row - US 37
Mash
7% 1.3 Chocolate Malt - US 34
350°
Mash
3% 0.58 Carapils - Dextrine Malt - US 33
Mash
9% 1.5 Caramel/Crystal 60 - US 36
60°
Mash
6% 1 Brown Sugar - US 46
10°
Late
17.38 lb

Hops

oz variety type usage time AA   IBU  
1 Apollo Pellet Boil 75 minutes 20.5 61.9
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

amount unit name usage
1 oz Vanilla Bean Secondary
2 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

CVC RI-Stout
Russian Imperial Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  75  min
1.095
1.019
36.6° SRM
80%
61.9 IBU (brewgr)
0.65
9.8% ABV
333 per 12oz
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