Standard/Ordinary Bitter Recipe - Twiggy Pop Ordinary Bitter

Recipe Info

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Twiggy Pop Ordinary Bitter

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
76%
Comments  Brew Sessions (0)
mash at 152 sparge at 165 pitch at 18 degrees

Fermentables

% lb fermentable ppg   L   usage  
34% 1 Dry Malt Extract - Pilsen - US 42
Extract
35% 1.03 Dry Malt Extract - Wheat - US 42
Extract
15% 0.45 2-Row - US 37
Mash
5% 0.15 Flaked Wheat - US 35
Mash
5% 0.15 Carapils - Dextrine Malt - US 33
Mash
3% 0.1 Crystal 60L - CA 34
60°
Mash
3% 0.08 Flaked Oats - US 37
Mash
1% 0.02 Roasted Barley - US 25
300°
Mash
2.98 lb

Hops

oz variety type usage time AA   IBU  
0.15 Warrior Pellet Boil 60 minutes 16.0 17.1
0.15 Amarillo Pellet Boil 20 minutes 9.0 5.8
0.1 Amarillo Pellet Boil 15 minutes 9.0 3.2
0.15 Amarillo Pellet Boil 10 minutes 9.0 3.5
0.25 Citra Pellet Boil 5 minutes 12.0 4.3
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 76%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Twiggy Pop Ordinary Bitter
Standard/Ordinary Bitter
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.037
1.009
5.1° SRM
76%
33.8 IBU (tinseth)
0.92
3.6% ABV
121 per 12oz
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