Monday Morning Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Monday Morning Stout

JustinMonroe 4/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

4/9/17 - Racked to secondary - 3gal carboy. Gravity reading 1.025. Still lots of sulfur on the nose. Quickly dissipated in the test jar. Tasted pretty solid.4/14/17 - Added 4oz cocoa nibs and splash of vodka to mason jar.4/16/17 - 9:30PM - Added cocoa nibs to secondary. Removed airlock and attached blow-off. Tasted small sample, still pretty good. Sulfur has subsided. Will look at bottling next weekend.4/29/17 - 10:00PM - Finished bottling 2 gallons, yielded 19 bottles at ~6% ABV. FG 1.019. May ...

Recipe Facts

Monday Morning Stout
American Stout
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 45.8° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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