American Amber Ale Recipe - Rambler Amber Ale

Recipe Info

Recipe Image

Rambler Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Rambler Amber Ale - Tribute to Troy's 1964 AMC Rambler -First Brew on New HERMS System

Fermentables

68% - 2-Row - US
6.5
37
1
Mash
21% - Munich - UK
2
37
9
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
29.8
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Mash at 153 Degrees for 60 Min
2.
Batch Sparge at 170 Degrees for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rambler Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.8° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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