American IPA Recipe - NEIPA - Mosaic Centennial El Dorado

Recipe Info

Recipe Image

NEIPA - Mosaic Centennial El Dorado

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Acidulated Malt - DE , Crystal 15L - CA, Honey Malt - CA, Apollo Hops, Mosaic Hops, Centennial Hops, El Dorado Hops, Wyeast PC Rogue Pacman 1764 Homebrew Yeast.

Fermentables

62% - 2-Row - US
15
37
1
Mash
21% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Barley - US
2
32
2
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
2% - Crystal 15L - CA
0.5
34
15
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

Apollo
1
Pellet
FirstWort
60 min(s)
20.5
31.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
3.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast PC Rogue Pacman 1764
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - Mosaic Centennial El Dorado
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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